Discover the Ultimate Comfort Dish: Chicken Fried Steak with Gravy
If there’s one dish my husband requests every week without fail, it’s Chicken Fried Steak with Gravy. This meal is more than just food; it’s a nostalgic journey to a time when hearty meals brought families together in laughter and love. Rooted in the Midwest, this dish embodies the essence of comfort food.
Chicken Fried Steak is a marvel of culinary creativity, born from the need to transform inexpensive cuts of meat into something truly delicious. It mirrors the Southern classic of fried chicken but uses steak, tenderized, breaded, and fried to golden perfection. The crowning glory? A rich, creamy gravy that envelops each bite in savory goodness. This is a dish to make when you want to share a little extra love around the table.
Ideal for a Sunday family gathering or simply when you’re craving some down-home comfort, Chicken Fried Steak is best enjoyed with a variety of sides. Creamy mashed potatoes are a must, as they perfectly absorb the flavorful gravy. Complement the meal with buttery green beans, collard greens, and perhaps a warm biscuit or cornbread to ensure no drop of gravy is left behind. In the summertime, add a slice of fresh, ripe tomato for a burst of juicy brightness.
Ingredients:
For the Steak:
- 4 cube steaks (about 1/2 pound each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 1/4 cup pan drippings
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
Directions:
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Enhance your culinary experience and bring a touch of traditional comfort to your home with this Chicken Fried Steak with Gravy recipe. Enjoy every bite, and create lasting memories around the dinner table.
