Name: Dumpling Smashed Cucumber Salad: 5 Flavorful Secrets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ cup smooth peanut butter (substitute with sunflower butter for nut-free option); 1 clove garlic (minced; shallots provide a milder alternative); ¼ cup just boiled water (adjust for sauce consistency); 2 tablespoons soy sauce (use tamari for gluten-free); 1 tablespoon rice vinegar (apple cider vinegar can be substituted); 1 tablespoon granulated sugar (honey or maple syrup are alternatives); to taste chile crisp or oil (adds heat and texture); 2 pieces Persian cucumbers (regular cucumbers are acceptable substitutes); to taste salt (draws out moisture and intensifies flavor); 1 package frozen potsticker dumplings (follow package instructions for preparation); 2 tablespoons vegetable oil (any neutral oil will suffice); to taste cilantro (can be omitted); to taste toasted white sesame seeds or chopped roasted peanuts (adds extra crunch and flavor)

Dumpling Smashed Cucumber Salad: 5 Flavorful Secrets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dumpling and Smashed Cucumber Salad with Peanut Sauce creates a vibrant dish perfect for nourishing weeknights.

Author: inass sped
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing and cooking
Cuisine: Asian
Diet: Vegetarian

Ingredients

Scale

½ cup smooth peanut butter (substitute with sunflower butter for nut-free option)
1 clove garlic (minced; shallots provide a milder alternative)
¼ cup just boiled water (adjust for sauce consistency)
2 tablespoons soy sauce (use tamari for gluten-free)
1 tablespoon rice vinegar (apple cider vinegar can be substituted)
1 tablespoon granulated sugar (honey or maple syrup are alternatives)
to taste chile crisp or oil (adds heat and texture)
2 pieces Persian cucumbers (regular cucumbers are acceptable substitutes)
to taste salt (draws out moisture and intensifies flavor)
1 package frozen potsticker dumplings (follow package instructions for preparation)
2 tablespoons vegetable oil (any neutral oil will suffice)
to taste cilantro (can be omitted)
to taste toasted white sesame seeds or chopped roasted peanuts (adds extra crunch and flavor)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine ½ cup of smooth peanut butter with one minced garlic clove. Gradually whisk in ¼ cup of just boiled water until smooth, adjusting the consistency to your liking. Next, stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of granulated sugar, and a drizzle of chile oil. Set the sauce aside to thicken.
Slice 2 Persian cucumbers into rounds, then gently smash them with the flat side of a knife. Place the smashed cucumbers in a colander, sprinkle lightly with salt, and let sit for about 10 minutes.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Arrange the frozen potsticker dumplings flat-side down in the skillet, cooking for 1-2 minutes until golden brown. Carefully add ¼ cup of water, cover, and let steam for 3-4 minutes or until fully cooked.
On a serving platter, layer the crispy potstickers and the smashed cucumber salad. Drizzle the peanut sauce generously over the top and garnish with cilantro, sesame seeds, or peanuts as desired.

Notes

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 15g
Cholesterol: 0mg

Find it online: https://sarecipe.com/dumpling-smashed-cucumber-salad/