Crepe perfection: 1 easy, delicious recipe
This recipe provides instructions for making classic French-style crepes, which are thin pancakes that can be filled with sweet or savory ingredients. The recipe emphasizes simplicity, versatility, and the ability to customize fillings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 crepes 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together the flour and eggs until smooth.
- Gradually add the milk and water, stirring continuously until the batter is well combined and has a thin consistency, similar to heavy cream.
- Mix in the salt and melted butter until fully incorporated.
- Heat a lightly oiled non-stick skillet or crepe pan over medium-high heat.
- Pour about 1/4 cup of batter into the hot skillet. Immediately tilt the pan to spread the batter evenly across the bottom in a thin layer.
- Cook for about 2 minutes, or until the edges begin to lift and the bottom is lightly golden brown.
- Carefully flip the crepe using a spatula and cook the other side for about 1 minute.
- Slide the cooked crepe onto a plate. Repeat the process with the remaining batter, stacking the crepes as you go.
Notes
- For sweet crepes, add 1 teaspoon of vanilla extract and 1 tablespoon of sugar to the batter.
- For savory crepes, mix in chopped fresh herbs like parsley or chives into the batter.
- To make gluten-free crepes, substitute the all-purpose flour with buckwheat flour or a gluten-free flour blend.
- Store leftover crepes by stacking them with parchment paper between layers and wrapping them tightly in plastic wrap or placing them in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze crepes using the same method for up to 2 months.
- Reheat crepes in a skillet over low heat or in the microwave for 10-15 seconds each.
Nutrition
- Serving Size: 1 crepe
Find it online: https://sarecipe.com/easy-crepe-recipe/