Easy Pancake Recipe: Quick and Simple Ingredients

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup milk
• 4 tablespoons vegetable oil
• 2 eggs
• 1 teaspoon salt
• Filling of your choice: minced meat, ham, cheese, or any preferred option

Preparation:

1. Blend the Ingredients: In a blender, combine the milk, vegetable oil, eggs, and salt. Blend until the mixture is smooth and well combined.
2. Incorporate the Flour: Add the flour to the blender and blend again until the batter is smooth and free of lumps.
3. Cook the Pancakes: Heat a frying pan over low heat. Using a ladle, pour a portion of the batter into the pan and spread it evenly. Cook until the pancake is golden brown on one side, then flip to cook the other side until it is also golden brown.
4. Add the Filling: Place your desired filling in the center of the pancake, fold it, and serve immediately.

Enjoy your quick and delicious homemade pancakes!