Exquisite Almond Dessert Recipe

Ingredients:

• 1 cup sugar
• 1 tablespoon butter
• 1 liter milk
• 3 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 1 egg yolk
• 1/2 cup roasted almonds

Instructions:

1. Prepare the Almonds:
   • Coarsely crush the almonds using a mortar and pestle, ensuring not to pulverize them too finely.
   • Roast the crushed almonds over low heat until lightly golden, taking care not to burn them. Set aside to cool.
2. Prepare the Milk Mixture:
   • In a heavy-bottomed saucepan, add the sugar and heat over medium-low heat. Allow the sugar to melt slowly from the edges without stirring.
   • Once the sugar starts to melt and caramelizes slightly, add the butter and slowly pour in the milk (reserving half a cup). Be cautious as it may bubble up.
   • Stir gently until all the sugar is completely dissolved in the milk mixture.
3. Mix the Thickening Agents:
   • In a separate bowl, combine the reserved half cup of milk with cornstarch, flour, and egg yolk. Mix well until smooth and there are no lumps.
4. Combine and Cook:
   • Gradually pour the milk mixture into the saucepan with the sugar-milk mixture, stirring continuously to prevent lumps.
   • Place the saucepan back on the stove over medium heat. Cook the mixture, stirring constantly, until it thickens to a custard-like consistency. This should take about 8-10 minutes.
5. Blend and Finish:
   • Once thickened, remove the saucepan from heat. Use an immersion blender or a regular blender to blend the mixture until smooth.
   • Stir in the roasted almonds.
6. Chill and Serve:
   • Pour the dessert mixture into serving bowls or glasses.
   • Allow the dessert to cool to room temperature, then refrigerate for a few hours until completely chilled and set.
   • Serve cold and enjoy your delicious almond dessert!

This creamy and nutty dessert is perfect for any occasion, combining the richness of almonds with a smooth, satisfying texture. Enjoy the delightful flavors and textures with every spoonful! 🌰😋