Exquisite Cajun Honey Butter Salmon

Indulge in the delectable flavors of this Cajun Honey Butter Salmon, meticulously crafted for a delightful dining experience!

Ingredients:

• 4 salmon fillets (6 ounces each)
• 2 tablespoons Cajun seasoning
• 4 tablespoons butter
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Begin by preheating your oven to 375°F (190°C).
2. Ensure each salmon fillet is evenly seasoned with Cajun seasoning and a pinch of salt.
3. In a small saucepan over medium heat, delicately melt the butter. Introduce honey, lemon juice, and minced garlic, stirring until the amalgamation achieves a harmonious consistency.
4. Carefully arrange the seasoned salmon fillets on a baking sheet lined with parchment paper. Lavishly coat each fillet with the honey butter mixture.
5. Place the prepared salmon in the preheated oven and bake for approximately 15-20 minutes, or until the salmon manifests a succulent tenderness and easily flakes with the gentle prod of a fork.
6. Before serving, embellish with a scattering of freshly chopped parsley to elevate both the presentation and flavor profile.

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Nutritional Information:

• Calories: 295 kcal
• Servings: 4