Exquisite Filet Mignon with Honey Mustard Sauce

Ingredients:

• 500g of tenderloin filet mignon
• 20ml of high-quality olive oil
• 1 clove of finely minced garlic
• 2 tablespoons of Dijon mustard
• 2 tablespoons of honey
• Salt and pepper to taste

Instructions:

1. Begin by seasoning the tenderloin filet mignon with salt and pepper to taste.
2. In a skillet, heat the olive oil over medium-high heat.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Carefully place the seasoned tenderloin filet mignon in the skillet.
5. Sear each side for 3-4 minutes or until a golden crust forms.
6. Reduce the heat to medium-low and continue cooking until the desired doneness is reached, about 6-8 minutes for medium-rare.
7. While the tenderloin is cooking, prepare the honey mustard sauce by combining the Dijon mustard and honey in a small bowl.
8. Once the tenderloin is cooked to your liking, remove it from the skillet and let it rest for a few minutes.
9. Serve the tenderloin filet mignon with the honey mustard sauce drizzled on top.
10. Garnish with fresh herbs if desired and enjoy your gourmet meal!