Mugodu / Tripe Recipe 🍚

Ingredients:

• 1kg ox tripe 🥩💯
• 3 tablespoons olive oil 🍯
• 2 medium onions 🍄💭
• 2 tablespoons garlic 🧄
• 1 teaspoon dried oregano 🌿
• 1 teaspoon paprika 🌶
• Salt and pepper 🧂🌶 to taste

Instructions:

1. Boil tripe in a large pot of water 🍲 Cook for 1-2 hours or until the tripe is tender. Drain and set aside.
2. Heat olive oil in a pan 🥘.
3. Fry onions in the pan until softened 🥴 .
4. Add garlic 🧄 and cook for an additional minute.
5. Add Parsley 🌿, paprika, salt 🧂, and pepper to the onion mixture.
6. Stir in the tripe 🥩 and cook for 5 minutes, until heated through.
7. Serve immediately with your favorite sides 🍽.