Exquisite Pepper Steak Recipe

Ingredients:

• 1/2 pound of stir-fry beef
• 2 tablespoons of oyster sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of soy sauce
• 1 teaspoon of cornstarch
• 1 tablespoon of shaoxing wine
• 1 teaspoon of sesame oil
• 2 cloves of minced garlic
• 2 teaspoons of crushed peppercorns
• 1/2 bell pepper, cut into 1/2 inch squares
• 1/2 onion, cut into 1/2 inch squares
• 1 tablespoon of vegetable oil

Instructions:

1. In a medium bowl, combine oyster sauce, soy sauce, shaoxing wine, sesame oil, brown sugar, crushed peppercorns, and minced garlic. Add the beef to the mixture, ensuring it’s evenly coated. Then, incorporate the cornstarch and mix thoroughly.
2. Heat vegetable oil over medium-high heat in a pan. Once hot, add the marinated beef and cook until browned, approximately 1 minute per side.
3. Add the bell peppers and onions to the pan, along with any remaining marinade from the beef. Cook until the vegetables are tender yet crisp.
4. Serve the flavorful pepper steak over rice for a delightful meal. Enjoy the savory blend of spices and tender beef!