Delicious Fall Fruit Salad For Autumn Gatherings
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Fall Fruit Salad: An Amazing Ultimate Recipe for 2023
- Author: inass sped
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
- 2 cups diced pears (Bartlett or Bosc work well)
- 1 cup red grapes, halved
- 1 cup pomegranate seeds
- 1 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
- Wash all fruits thoroughly. Dice the apples and pears into bite-sized pieces, halve the grapes, and remove seeds from the pomegranate.
- In a large mixing bowl, combine the diced apples, pears, grapes, and pomegranate seeds. If using nuts, add them in as well.
- In a small bowl, whisk together the honey, lemon juice, and cinnamon (if using) until well combined.
- Drizzle the dressing over the fruit mixture. Gently toss to ensure all fruits are coated evenly.
- For enhanced flavor, cover the bowl and refrigerate for at least 30 minutes.
- Before serving, add fresh mint leaves for a burst of color and freshness.
Notes
- This salad is perfect for fall gatherings.
<li.Use seasonal fruits for the best flavor.
<li.Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 198 kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg