🔸 Farmer’s Casserole Recipe 🔸
Calling all food enthusiasts! Get ready to tantalize your taste buds with this delectable Farmer’s Casserole recipe. Bursting with flavor and wholesome ingredients, this dish is sure to become a staple in your culinary repertoire. But beware, only those with an active palate will be able to resist saying “yummy” after trying this one! 😋
Ingredients:
- 6 cups diced potatoes
- 1 tbsp extra virgin olive oil
- 1 ½ cups reduced-fat shredded Colby or Monterey blend cheese
- 6 slices Canadian bacon, diced
- 2 green onions, sliced
- 24 oz (2 cans) fat-free evaporated milk
- 2 cups egg beaters egg substitute
- ¼ tsp salt
- ¼ tsp black pepper
Instructions:
- Heat the extra virgin olive oil in a non-stick skillet over medium heat. Add the diced potatoes and cook until lightly browned.
- Transfer the cooked potatoes to a casserole dish, spreading them out evenly.
- Sprinkle the diced Canadian bacon, shredded cheese, and sliced green onions over the potatoes in the casserole dish.
- In a large bowl, whisk together the egg beaters, fat-free evaporated milk, salt, and black pepper until thoroughly combined. Pour this mixture over the potato, bacon, and cheese layers in the casserole dish.
- Preheat your oven to 375°F (190°C). Place the casserole dish in the oven and bake for 45 to 55 minutes, or until the top is golden brown and the casserole is set.
- Once baked, remove the casserole from the oven and allow it to cool slightly before cutting it into 15 equal portions.
- Serve warm and enjoy the irresistible flavors of this hearty Farmer’s Casserole.
Get ready to elevate your cooking game with this sensational dish. Share your cooking journey with us using the hashtag #cookingtime and spread the joy of good food! ✨ #recipeshare
