Feast Seven Fishes Incredible Seafood Celebration
Feast of the Seven Fishes: An Incredible Ultimate Guide
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Various cooking methods including sautéing, grilling, baking, and steaming
- Cuisine: Italian
- Diet: Seafood
Ingredients
- Baccalà (salt cod)
- Calamari (squid)
- Shrimp
- Clams
- Mussels
- Scungilli (conch)
- Fish fillets (such as cod, flounder, or tilapia)
- Olive oil
- Garlic
- Fresh parsley
- Lemon
- Red pepper flakes
- Marinara sauce
- White wine (optional)
- Capers (optional)
Instructions
- Plan Your Menu: Choose seven different seafood dishes that you’d like to include.
- Make sure all ingredients are fresh and ready before you start cooking.
- Soak the salt cod in water for 24-48 hours to remove excess salt. Change the water frequently.
- Clean and Prepare Seafood: Rinse and clean all seafood. Cut fish into serving pieces and prepare shellfish as needed.
- Cook Baccalà : Sauté with garlic, olive oil, and parsley until cooked through.
- Prepare Calamari: Fry or grill calamari rings, seasoned with salt and pepper, until golden brown.
- Cook Shrimp: Sauté shrimp with garlic, olive oil, and a splash of white wine until pink and cooked through.
- Steam Clams and Mussels: In a pot, combine clams and mussels with white wine, garlic, and parsley. Steam until they open.
- Cook Scungilli: Sauté scungilli with marinara sauce, garlic, and red pepper flakes for added flavor.
- Prepare Fish Fillets: Bake or grill fish fillets with lemon, olive oil, and herbs until flaky.
- Arrange the Dishes: Serve each seafood dish on a large platter or individual plates, garnished with fresh herbs and lemon slices.
- Create a Festive Atmosphere: Set the table with candles, festive decorations, and a good bottle of wine to enhance the dining experience.
Notes
- Feel free to adjust the ingredients based on availability and your family’s preferences.
- The beauty of the Feast of the Seven Fishes lies in its flexibility and the personal touch each family adds to the meal.
Nutrition
- Serving Size: 1 plate
- Calories: Varies by dish
- Sugar: Varies by dish
- Sodium: Varies by dish
- Fat: Varies by dish
- Saturated Fat: Varies by dish
- Unsaturated Fat: Varies by dish
- Trans Fat: Varies by dish
- Carbohydrates: Varies by dish
- Fiber: Varies by dish
- Protein: Varies by dish
- Cholesterol: Varies by dish
Find it online: https://sarecipe.com/feast-seven-fishes-incredible/