Ingredients

• 250 g blended walnuts
• 7 tablespoons milk
• 1 roll of puff pastry
• 1 egg
• 50 g icing sugar
• 1 tablespoon hot water

Instructions

1. Prepare the Filling:
   In a bowl, combine the blended walnuts with the milk until you achieve a smooth mixture. Set aside.
2. Assemble the Pastry:
   Roll out the puff pastry on a clean surface. Spread the walnut filling evenly over the pastry, leaving a border around the edges.
3. Shape the Garland:
   Brush the border of the pastry with a beaten egg to help it seal. Fold and shape the pastry into a festive garland or any desired design.
4. Final Touches:
   Once shaped, brush the entire surface of the pastry with the remaining egg wash. This will ensure a golden, glossy finish when baked.
5. Bake to Perfection:
   Preheat your oven to 200°C (390°F). Place the pastry on a baking tray lined with parchment paper and bake for approximately 30 minutes, or until the pastry is golden and flaky.
6. Decorate:
   While the pastry cools slightly, prepare a simple icing by mixing icing sugar with a tablespoon of hot water. Drizzle over the baked pastry for a festive touch.

Serving Suggestions

Slice and serve this puff pastry garland warm or at room temperature. Its nutty, creamy filling and crisp layers make it an irresistible appetizer for any holiday celebration.