Fiery Chicken Ramen Garlic: 1 Amazing Bowl
A quick and flavorful ramen dish featuring tender chicken thighs marinated in soy sauce, chili paste, and garlic powder, simmered in a creamy broth. This Fiery Chicken Ramen Garlic is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 1 pound chicken thighs, sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili paste, such as gochujang or sambal
- 1 teaspoon garlic powder
- 4 packs ramen noodles, seasoning discarded
- 4 cups chicken broth
- 1/2 cup heavy cream or coconut milk
- 3 garlic cloves, minced
- Sliced green onions, for topping
- Sesame seeds, for topping
- Boiled eggs, halved (optional)
Instructions
- Combine sliced chicken thighs with soy sauce, chili paste, and garlic powder in a bowl. Marinate for 10 to 15 minutes.
- Heat a skillet over medium-high heat. Sauté marinated chicken until browned and fully cooked. Set aside.
- In a soup pot, bring chicken broth and minced garlic to a simmer. Stir in heavy cream or coconut milk until incorporated.
- Add ramen noodles to the simmering broth and cook until tender, following package directions.
- Return cooked chicken to the pot with noodles. Ladle into bowls and garnish with green onions, sesame seeds, and optional boiled eggs. Serve hot.
Notes
- Adjust the level of spiciness by adding more or less chili paste.
- For a lighter version, substitute heavy cream with coconut milk.
- Boiled eggs are optional but add a creamy texture to the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Find it online: https://sarecipe.com/fiery-chicken-ramen-garlic/