Flavorful Fried Rice Recipe

Servings: 10 people

Ingredients:

• 5 cups of rice
• 1 cup of sweet corn
• 2 cups of sliced carrots
• 2 cups of sliced green beans
• 1 cup of peas
• 1 cup of sliced yellow pepper
• 1 cup of sliced red pepper
• 1 cup of sliced green pepper
• 1/2 kg cow liver
• 2 kg chicken
• 250 ml vegetable oil
• 1 cup of sliced onions
• 8 seasoning cubes
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 tablespoons curry powder (for coloring and flavor)
• Salt to taste
• Pepper to taste

Method of Preparation:

1. Prepare the Chicken:

   Cook the chicken until tender, then fry until golden brown. Set aside.

2. Prepare the Liver:

   Cook the cow liver until done, dice into small pieces, and fry until crispy. Set aside.

3. Prepare the Vegetables:

   Wash and slice all the vegetables (carrots, green beans, peppers, and onions).

4. Prepare the Rice:

   Parboil the rice with a bit of curry powder until almost cooked. Rinse and set aside.

5. Stir-fry the Vegetables:

   In a large pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until translucent.

   Add the remaining vegetables, seasoning cubes, thyme, rosemary, salt, and pepper. Stir-fry for a few minutes until the vegetables are tender but still crisp.

   Add the sweet corn and fried liver to the vegetable mix.

6. Combine the Rice and Vegetables:

   Add the parboiled rice to the stir-fried vegetables. Mix thoroughly to ensure the rice is well combined with the vegetables and liver.

7. Final Adjustments:

   Taste the mixture and adjust the seasoning if needed. Cover the pan and let it simmer on low heat for 5 to 10 minutes, allowing the flavors to meld.

8. Serve:

   Serve the fried rice hot, accompanied by the fried chicken.

Enjoy your delicious and vibrant fried rice, perfect for any gathering!