Flavorful Stuffed Pepper Casserole Recipe

Indulge in the rich flavors of this Stuffed Pepper Casserole, a hearty dish that combines savory Italian sausage, vibrant bell peppers, and tender rice, all topped with gooey melted cheese. Perfect for a cozy family dinner or entertaining guests, this recipe is sure to become a favorite.

Ingredients:

• 1 lb. ground Italian sausage
• 2 cups chopped bell peppers (any color)
• 2 cups low-sodium chicken broth
• 1 cup salsa or tomato sauce
• 1 can whole kernel corn, drained
• 3/4 teaspoon salt
• Pinch of black pepper
• 1 cup long grain white rice, rinsed
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large skillet, brown the Italian sausage over medium heat until fully cooked. Add the chopped bell peppers and cook until they are crisp-tender, approximately 5 minutes.
2. Pour in the low-sodium chicken broth, using a wooden spoon to scrape any flavorful browned bits from the bottom of the skillet. Add the salsa (or tomato sauce), salt, and a pinch of black pepper for extra flavor.
3. Rinse the long grain white rice under cold water until the water runs clear. Add the rinsed rice to the skillet, stirring well to combine with the sausage and peppers. Bring the mixture to a gentle simmer.
4. Cover the skillet with a lid, slightly reduce the heat, and allow the casserole to simmer for 15-20 minutes, or until the rice is tender and cooked through.
5. Once the rice is cooked, sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Cover the skillet again and let it rest for 5 minutes to allow the cheese to melt and the flavors to meld together.
6. Serve the Stuffed Pepper Casserole hot and enjoy the delicious combination of flavors and textures.

Savor every bite of this comforting casserole dish, and share the love with family and friends. Enjoy! ❤️