Parmesan Chicken Fillets with Potato Sticks Recipe
Ingredients
For the Potato Sticks:
- 4 large potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Instructions
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Prepare the Parmesan Chicken Fillets:
- Preheat the oven to 200°C (390°F).
- Season the chicken fillets with salt, black pepper, and paprika.
- In a bowl, mix soy sauce and olive oil, then marinate the chicken fillets in this mixture for at least 15 minutes.
- In another bowl, combine grated Parmesan cheese, breadcrumbs, and paprika.
- Dip each marinated chicken fillet into beaten eggs, then coat them thoroughly in the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated chicken fillets on a baking tray lined with parchment paper.
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Prepare the Seasoned Potato Sticks:
- Peel the potatoes and cut them into thin sticks.
- In a large bowl, toss the potato sticks with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano until evenly coated.
- Spread the seasoned potato sticks on a separate baking tray lined with parchment paper.
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Bake:
- Place both trays in the preheated oven. Bake the chicken fillets for 20-25 minutes until they are golden brown and cooked through.
- Bake the potato sticks for 25-30 minutes, turning them halfway through, until they become crispy and golden.
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Serve:
- Serve the Parmesan chicken fillets hot, accompanied by the crispy potato sticks.
- Enjoy this delicious and easy-to-make meal that’s perfect for both family dinners and quick weeknight dinners!
