French Toast Roll-Ups
These French toast roll-ups make a delightful twist on a classic breakfast favorite. Crispy on the outside, with a warm, gooey Nutella filling, they’re a perfect treat for brunch or a sweet snack.
Ingredients:
- Sandwich bread (white or whole wheat)
- 1 egg
- 100 ml milk
- 40 g sugar
- Ground cinnamon
- Nutella (or any chocolate hazelnut spread)
Instructions:
- Prepare the Bread: Trim the crusts off each slice of bread for a smoother roll.
- Flatten: Using a rolling pin, gently roll each slice to about 1/8-inch thickness.
- Add Filling: Spread a thin layer of Nutella over each slice, then roll them up tightly.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the egg and milk.
- Coat the Roll-Ups: Dip each roll-up in the egg mixture, ensuring it’s evenly coated, then roll it in a mix of cinnamon and sugar.
- Air Fry: Arrange the roll-ups in an air fryer basket, leaving space between each one. Cook at 350°F (175°C) for 5 minutes, or until golden and crisp.
Enjoy your deliciously simple, Nutella-filled French toast roll-ups warm, perhaps with a dusting of powdered sugar or fresh berries on the side!
