Name: Crispy Fried Soft Shell Crabs: Easy 2-Stage Coating
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 4 pieces Soft Shell Crabs (Fresh or thawed); 2 large Eggs; 2 tablespoons Mustard (Prepared yellow mustard); 1 cup Milk; 1 cup Flour (All-purpose or gluten-free); 1 cup Fish Fry Mix (Slap Ya Mama mix recommended); 2 cups Oil (for frying, vegetable or canola)

Crispy Fried Soft Shell Crabs: Easy 2-Stage Coating

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Crispy Fried Soft Shell Crabs offer a delightful crunch and tender meat, perfect for any home-cooked meal. This easy recipe delivers restaurant-quality flavor with minimal effort, making it an affordable gourmet seafood option.

Author: inass sped
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Deep-frying
Cuisine: Seafood
Diet: Vegetarian

Ingredients

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4 pieces Soft Shell Crabs (Fresh or thawed)
2 large Eggs
2 tablespoons Mustard (Prepared yellow mustard)
1 cup Milk
1 cup Flour (All-purpose or gluten-free)
1 cup Fish Fry Mix (Slap Ya Mama mix recommended)
2 cups Oil (for frying, vegetable or canola)

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Instructions

Thaw and clean the soft shell crabs by rinsing them under cold water and patting them dry.
Prepare the milk bath by whisking together eggs, mustard, and milk in a medium bowl until smooth.
Coat each cleaned crab by dipping it into the milk bath, then dredge it in the mixture of flour and fish fry mix, pressing gently to ensure an even coating.
Preheat oil in a deep fryer or large skillet to 350°F (175°C).
Carefully add the coated crabs to the hot oil, legs first, and fry for about 2-3 minutes on each side, or until they are a beautiful golden brown.
Using a slotted spoon, remove the fried soft shell crabs from the oil and place them on a wire rack set over a baking sheet to drain excess oil.
Let the crabs rest for a few minutes before serving.
Serve with your favorite dipping sauce and accompaniments like creamy coleslaw or fries.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
To reheat and restore crispiness, place in an oven at 350°F (175°C) for about 10 minutes.
Avoid microwaving leftovers to prevent sogginess.
For a lighter twist, pan-fry the crabs in a skillet with a small amount of oil.
For a gluten-free option, use a gluten-free flour blend.

Nutrition

Serving Size: 1 crab
Calories: 200
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Find it online: https://sarecipe.com/fried-soft-shell-crabs-recipe/