Fruity Pebbles Bread: 5 Reasons to Love This Sweet Loaf
A fun and flavorful bread recipe made with Fruity Pebbles cereal, perfect for a sweet breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 45 to 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup sugar
- 1/2 cup unsweetened applesauce or vegetable oil
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/2 tsp vanilla
Instructions
- Heat the oven to 350°F. Grab a loaf pan, cover the inside with parchment, and give it a good coat of spray to keep things from sticking.
- Throw the yogurt, sugar, eggs, vanilla, and applesauce (or oil) into a bowl. Stir it up until everything’s nice and smooth.
- Dump in the flour, baking powder, and salt. Mix gently until it all blends together.
- Add the Fruity Pebbles and carefully fold them in so they stay light and crunchy.
- Pour your batter into the loaf pan. Toss some extra Fruity Pebbles on top for a fun finish.
- Pop it into the oven for 45 to 55 minutes. It’s ready when the edges look golden and a toothpick in the middle comes out clean.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://sarecipe.com/fruity-pebbles-bread/