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Garlic Bread Rolls: 12 Reasons to Love This Fluffy Treat

Garlic Bread Rolls
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Garlic Bread Rolls: An Amazing Ultimate Recipe

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water (110°F or 43°C)
  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • Additional melted butter for brushing

Instructions

  1. Making Garlic Bread Rolls is a straightforward process if you follow these simple steps:
  2. In a large bowl, combine flour, instant yeast, salt, and sugar.
  3. Add warm water: Gradually add warm water to the dry mixture, stirring until a dough forms.
  4. Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  5. First rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 30 minutes or until doubled in size.
  6. Prepare garlic butter: While the dough rises, mix melted butter, minced garlic, chopped parsley, oregano, and black pepper in a small bowl. Set aside.
  7. Shape the rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.
  8. Second rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
  9. Preheat oven: Preheat your oven to 375°F (190°C).
  10. Brush with garlic butter: After the second rise, brush the tops of the rolls generously with the garlic butter mixture.
  11. Bake: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
  12. Final touch: Brush with additional melted butter after baking for extra flavor and sheen.

Notes

  • Store leftover rolls in an airtight container.
  • Reheat in the oven for best results.

Nutrition

Find it online: https://sarecipe.com/garlic-bread-rolls/