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Amazing Garlic Butter Roasted Brussels: 1 Delicious Recipe

Garlic Butter Roasted Brussels
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Discover the irresistible flavor of Garlic Butter Roasted Brussels Sprouts with this simple recipe that transforms nutritious veggies into a delectable side dish. Roasted to perfection, the Brussels sprouts develop a crispy, golden exterior while staying tender inside. Pair them with garlic butter for a rich, savory taste that’s perfect for any meal. This versatile dish is a fantastic addition to family dinners or holiday feasts, catering to all dietary preferences. Enjoy a burst of flavor with every bite!

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the Brussels sprouts thoroughly. Trim the ends and cut them in half lengthwise to ensure even cooking.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned. Remove from heat.
  4. In a large mixing bowl, combine the halved Brussels sprouts, garlic butter, olive oil, salt, black pepper, and red pepper flakes (if using). Mix well to ensure the sprouts are evenly coated.
  5. Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
  6. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
  7. Once the Brussels sprouts are roasted, remove them from the oven. Drizzle with fresh lemon juice, add the lemon zest, and if desired, sprinkle with grated Parmesan cheese. Mix gently to combine.
  8. Transfer the roasted Brussels sprouts to a serving dish, sprinkle with chopped parsley for garnish, and serve hot.

Notes

  • For a vegan option, use olive oil instead of butter.
  • Ensure your cheese choice aligns with your dietary needs if using Parmesan.
  • Garnish with other herbs like thyme or rosemary for variation.

Nutrition

Find it online: https://sarecipe.com/garlic-butter-roasted-brussels-recipe/