Amazing Garlic Butter Roasted Brussels: 4 Secrets
This Garlic Butter Roasted Brussels Sprouts recipe features tender, crispy sprouts coated in a rich garlic butter sauce with a hint of balsamic vinegar. It’s a simple and delicious side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs Brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Zest of 1 lemon
- Grated Parmesan cheese (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper. Toss until evenly coated.
- In a small saucepan over low heat, melt the butter. Once melted, stir in the minced garlic and thyme. Cook for about 2 minutes until the garlic is fragrant but not browned. Remove from heat and stir in the balsamic vinegar and lemon zest.
- Pour the garlic butter mixture over the seasoned Brussels sprouts in the bowl. Toss well to ensure the sprouts are evenly coated.
- Spread the Brussels sprouts in a single layer on a large baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- Once roasted, remove the Brussels sprouts from the oven and transfer to a serving dish. If desired, sprinkle with grated Parmesan cheese and fresh parsley for garnish. Drizzle with a little extra balsamic vinegar for added flavor.
- Serve warm as a delightful side dish alongside your favorite protein or on their own as a tasty snack!
Notes
- For crispier sprouts, ensure they are in a single layer on the baking sheet and not overcrowded.
- Adjust roasting time based on your oven and desired level of crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150-200 calories (will vary based on exact quantities and optional ingredients)
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 9g
- Trans Fat: 0g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 4g
- Protein: Approximately 5g
- Cholesterol: Approximately 20mg
Find it online: https://sarecipe.com/garlic-butter-roasted-brussels/