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Garlic Herb Butter Roasted Chicken: 1 Hour Magic

Garlic Herb Butter Roasted
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Garlic Herb Butter Roasted Chicken is a succulent and flavorful dish made with aromatic garlic and fresh herbs, perfect for any occasion.

Ingredients

Scale
  • 1 whole chicken (3–4 pounds)
  • 1 cup unsalted butter, softened
  • 10 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoon fresh thyme, chopped
  • 2 tablespoon fresh parsley, chopped
  • 1 lemon, halved
  • Salt and pepper, to taste
  • Olive oil, for drizzling

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with a paper towel for crispy skin.
  3. In a bowl, mix softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper.
  4. Gently lift the chicken skin and spread some garlic herb butter underneath. Rub the rest all over the outside of the chicken.
  5. Squeeze lemon juice over the chicken and place lemon halves inside the cavity.
  6. Drizzle olive oil over the chicken for extra crispy skin.
  7. Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (74°C). Baste halfway through.

Notes

  • Use fresh herbs for the best flavor.
  • Allow the chicken to rest after roasting for juicier meat.
  • Experiment with different herbs like sage or oregano.
  • For a spicy version, add red pepper flakes to the butter.
  • For a citrus flavor, add lemon and orange zest to the butter.
  • For richer taste, infuse butter with garlic and herbs over low heat before mixing.
  • Store leftovers in an airtight container in the fridge for 3-4 days.
  • Freeze portions tightly wrapped for up to 3 months.

Nutrition

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