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Garlicky Black Walnut Breadcrumb: Amazing 30-Min Meal

Garlicky Black Walnut Breadcrumb
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A simple yet sophisticated pasta dish featuring the unique flavors of black walnuts and garlic combined with toasted breadcrumbs for a delightful texture.

Ingredients

Scale
  • 12 ounces pasta (spaghetti or your choice)
  • ½ cup black walnuts, chopped
  • 1 cup breadcrumbs (preferably panko)
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. Toast chopped black walnuts in a skillet over medium heat until fragrant, about 3-4 minutes. Remove and set aside.
  3. In the same skillet, add 2 tablespoons of olive oil. Toast breadcrumbs until golden brown, stirring frequently for 4-5 minutes. Transfer to a bowl.
  4. Add remaining olive oil to the skillet. Sauté minced garlic for 1-2 minutes until fragrant.
  5. Add cooked pasta to the skillet with the garlic. Toss to coat.
  6. Stir in toasted walnuts and red pepper flakes (if using). Season with salt and pepper.
  7. Remove from heat. Top with toasted breadcrumbs and chopped parsley.
  8. Serve immediately, offering Parmesan cheese on the side.

Notes

  • Use fresh garlic and quality black walnuts for best flavor.
  • Experiment with herbs like basil or thyme.
  • Adjust red pepper flakes for desired spice level.
  • Add sautéed vegetables like spinach or zucchini for variation.
  • Add cooked chicken or shrimp for a protein boost.
  • Use gluten-free pasta for a gluten-free option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze individual portions for up to 2 months. Thaw in the refrigerator before reheating.

Nutrition

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