Authentic German Potato Salad: 1 Amazing Recipe
A classic German potato salad recipe that is creamy, tangy, and easy to make. This vinegar-based potato salad is perfect as a side dish for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1 medium onion, chopped
- 1 cup celery stalks, chopped
- 1 cup low-sodium vegetable broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar (optional)
- Salt to taste
- Pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Place potatoes in a large pot, cover with cold water, and bring to a boil. Cook for about 15 minutes, or until tender but firm. Drain and cool slightly.
- In a mixing bowl, whisk together vegetable broth, apple cider vinegar, and Dijon mustard. Add sugar, salt, and pepper to taste.
- Cut cooled potatoes into bite-sized pieces and place in a large mixing bowl. Add chopped onion and celery.
- Pour dressing over the potato and vegetable mixture. Gently toss to coat without mashing the potatoes.
- Stir in chopped parsley. Let the German potato salad rest for at least 10 minutes before serving.
Notes
- Allow the salad to chill in the fridge for better flavor melding.
- Adjust seasoning before serving.
- This German potato salad can be served warm or chilled.
- This recipe is vegetarian.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/german-potato-salad-recipe/