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Giant Mozzarella Stuffed Garlic: 8 Cheesy Delights

Giant Mozzarella Stuffed Garlic
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A delicious Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb, perfect as an appetizer or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 egg, beaten for egg wash

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
  3. Cover the dough and let it rise for 1 hour.
  4. Preheat the oven to 400°F (200°C).
  5. Divide the dough into 8 equal pieces. Flatten each piece and place mozzarella cheese in the center. Fold the dough around the cheese and shape into a knot.
  6. In a small bowl, mix garlic, parsley, Italian seasoning, and red pepper flakes. Brush the knots with the egg wash and sprinkle with the garlic mixture.
  7. Bake for 15-20 minutes until golden brown.

Notes

    Nutrition

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