Gingerbread Cocktail with Cream: 5 Festive Flavors
A deliciously festive cocktail that combines the flavors of gingerbread and cream for a delightful drink perfect for the holiday season.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ fluid ounces Bailey’s Irish Cream liqueur
- ½ fluid ounce Kahlua Coffee liqueur
- 1 fluid ounce vodka
- ½ fluid ounce Torani brand gingerbread syrup
- 1 small scoop (approx. 1 ounce or 3 tablespoons) Haagen-Dazs vanilla bean ice cream, softened at room temperature
- Extra creamy whipped topping, thawed
- Ground cinnamon, for garnish
- Wilton brand gingerbread man candy topping
Instructions
- Fill a cocktail shaker with approximately 1 cup of ice. Add Bailey’s Irish Cream, Kahlua Coffee liqueur, vodka, gingerbread syrup, and softened vanilla ice cream.
- Secure the lid on the shaker and shake vigorously for 20 to 30 seconds until the mixture is thick, creamy, and well combined.
- Strain the cocktail into a chilled 6-ounce martini glass.
- Top with a dollop of creamy whipped topping, sprinkle with ground cinnamon, and adorn with a gingerbread man candy before serving.
Notes
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 5g
Find it online: https://sarecipe.com/gingerbread-cocktail-with-cream/