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Gingerbread Waffles Incredible For Cozy Holiday Mornings

Gingerbread Waffles Incredible For
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Gingerbread Waffles: An Incredible Ultimate Recipe for 5-Star Mornings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups buttermilk
  • ½ cup molasses
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Making gingerbread waffles is a simple process. Follow these steps to create your delicious breakfast:
  2. Start by preheating your waffle iron according to the manufacturer’s instructions.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt until well combined.
  4. Mix Wet Ingredients: In another bowl, beat the eggs. Then add the buttermilk, molasses, sugar, vegetable oil, and vanilla extract. Mix until smooth.
  5. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  6. Cook Waffles: Lightly grease the preheated waffle iron. Pour the recommended amount of batter onto the iron, close it, and cook according to your waffle iron’s instructions (usually about 3-5 minutes) until golden brown.
  7. Keep Warm: If making multiple batches, keep cooked waffles warm in a low oven while you finish the remaining batter.
  8. Serve Immediately: Serve the waffles hot, topped with your favorite accompaniments.

Notes

    Nutrition

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