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Delicious Gnocchi Chicken Pot Pie for Cozy Nights

Gnocchi Chicken Pot Pie
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Gnocchi Chicken Pot Pie is a comforting and hearty dish made with tender gnocchi, shredded rotisserie chicken, and a creamy sauce, perfect for a cozy meal.

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 cups sliced cremini mushrooms
  • 1 ½ cups diced yellow onion
  • 1 tablespoon fresh thyme leaves (optional plus additional for garnish)
  • 15 ounces thawed frozen peas and carrots
  • 2 teaspoons reduced salt chicken bouillon seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups shredded rotisserie chicken white meat
  • 2 cans cream of chicken with herbs soup (10.5 ounces each)
  • 1 cup chicken stock
  • 12 ounces potato gnocchi

Instructions

  1. In a large sauté pan (12 inches wide by 3 inches deep) over medium heat, melt the butter. Add sliced cremini mushrooms, diced onions, fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Sauté for 2 to 3 minutes until vegetables are tender.
  2. Add shredded rotisserie chicken, thawed peas and carrots, and cream of chicken with herbs soup to the pan. Stir thoroughly to combine all ingredients.
  3. Slowly stir in chicken stock until the mixture is smooth and well blended.
  4. Bring the mixture to a gentle boil. Add potato gnocchi, reduce heat to medium-low, and simmer for 10 to 15 minutes, stirring frequently to prevent sticking, until gnocchi is tender and cooked through.
  5. Remove from heat and garnish with additional fresh thyme leaves if desired before serving.

Notes

    Nutrition

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