Print

Golden Crispy Potato Pancakes: Easy Comfort Food

Golden Crispy Potato Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Golden Crispy Potato Pancakes are a comforting and delicious dish, perfect as a snack, side, or breakfast item. This recipe uses simple ingredients like russet potatoes and onions to create a satisfyingly crunchy exterior and a fluffy interior. Enjoy them with traditional accompaniments like sour cream and applesauce.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, finely chopped (optional)
  • Vegetable oil for frying
  • Sour cream or applesauce for serving (optional)

Instructions

  1. Prepare the Potatoes: Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving a crispy texture.
  2. Mix Ingredients: In a large bowl, combine the grated potatoes with the chopped onion, eggs, flour, baking powder, salt, black pepper, and parsley (if using). Stir until the mixture is well combined and forms a uniform batter.
  3. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering. You can test the temperature by dropping in a small spoonful of the batter; it should sizzle immediately.
  4. Form Pancakes: Using a spoon or your hands, form small patties (about 3 inches in diameter) and carefully place them into the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
  5. Fry Until Golden: Fry the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
  6. Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to drain off any excess oil.
  7. Serve: Serve the potato pancakes hot, accompanied by sour cream or applesauce for dipping. Enjoy these crispy delights as a snack, side dish, or even a breakfast treat!

Notes

  • Russet potatoes are recommended for their high starch content, which contributes to crispiness.
  • Ensure the oil is hot enough before frying to prevent the pancakes from becoming greasy.
  • Do not overcrowd the skillet to allow for even cooking and crisping.
  • If you have gluten sensitivities, use a gluten-free flour alternative.
  • For a vegan version, substitute eggs with a flaxseed egg.

Nutrition

Find it online: https://sarecipe.com/golden-crispy-potato-pancakes/