Gordon Ramsay Radish Salad: 5 Fresh Reasons to Love It
Gordon Ramsay Radish Salad is a vibrant and nutritious dish perfect for elevating meals with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch Radishes (sliced thinly)
- 1 medium Lemon (juice and zest)
- 2 tablespoons Olive Oil (high-quality)
- 1/2 cup Fresh Grated Parmesan (optional, can substitute with crushed anchovies)
- 1/4 cup Fresh Dill (torn fronds)
- to taste Salt
- to taste Black Pepper
- 1 tablespoon Extra Lemon Zest (for finishing touch)
- to taste Additional Dill or Parmesan (for garnish)
Instructions
- Wash the radishes thoroughly under cold water and slice evenly into 1/8-inch thick rounds. Place in a large mixing bowl.
- Add the juice of half a lemon and a generous pinch of salt. Gently massage the radishes for 1-2 minutes until they soften.
- Drizzle olive oil over the radishes. Sprinkle in the fresh grated Parmesan and torn dill. Toss gently to coat.
- Transfer the mixture onto a serving plate, spreading it evenly. Finish with lemon zest, more Parmesan, dill, and cracked black pepper.
- Serve immediately for optimal freshness and crunch.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://sarecipe.com/gordon-ramsay-radish-salad/