Gourmet Bacon Cheeseburger Meatloaf Recipe

Indulge in a culinary delight with this Bacon Cheeseburger Meatloaf recipe that elevates the classic meatloaf to a whole new level of gourmet goodness.

Ingredients:

• 1 1/2 lbs ground beef
• 8 slices of bacon, crisply cooked and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup bread crumbs
• 1/4 cup ketchup
• 1/4 cup mustard
• 2 tablespoons Worcestershire sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• Salt and pepper to taste

For the topping:

• 1/2 cup ketchup
• 1 tablespoon mustard
• 2 tablespoons brown sugar

Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. Prepare the meatloaf mixture: In a large bowl, thoroughly combine ground beef, crumbled bacon, shredded cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, finely chopped onion, minced garlic, beaten eggs, salt, and pepper.
3. Shape the mixture: Transfer the well-combined mixture into the prepared loaf pan, shaping it evenly.
4. Prepare the topping: In a small bowl, mix together ketchup, mustard, and brown sugar. Spread this flavorful mixture evenly over the top of the meatloaf.
5. Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through, and the topping forms a delicious caramelized glaze.
6. Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm to enjoy a hearty and satisfying meal.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes

Nutritional Information: 520 kcal per serving | Servings: 6 servings