Gourmet Philly Cheesesteak Sliders Recipe
Indulge in the Perfect Blend of Flavor with These Delectable Philly Cheesesteak Sliders
Ingredients:
- 1 tablespoon of premium olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1⁄2 pound of freshly shaved steak
- 1 tablespoon of Worcestershire sauce
- 1⁄2 teaspoon of garlic powder
- Salt and pepper to enhance taste
- 1 package (12 count) of sweet bread buns
- 6 slices of high-quality provolone cheese
- 1 tablespoon of melted butter
- 1 teaspoon of dried thyme (whole, not ground)
- 1⁄2 teaspoon of Worcestershire sauce
Instructions:
1. Preheat your oven to a perfect 400 degrees Fahrenheit for optimal baking.
2. Heat a tablespoon of olive oil in a spacious pan over medium-high heat. Add in the thinly sliced onions and green peppers, allowing them to sauté until they reach a delightful tenderness, stirring occasionally to ensure even cooking.
3. Introduce the freshly shaved steak into the pan, along with Worcestershire sauce, garlic powder, salt, and pepper. Employ two forks to break apart the steak, ensuring it cooks evenly without clumping. Continue cooking until the steak is cooked through and no longer shows any redness. Set the pan aside.
4. With precision, slice the sweet bread rolls horizontally while keeping the pack of buns intact. Arrange them neatly on a baking sheet.
5. Spread the delectable steak mixture evenly over the bottom half of the buns, ensuring every bite is packed with flavor. Layer the provolone cheese slices generously on top, followed by the remaining half of the buns.
6. In a small bowl, combine the melted butter, dried thyme, and Worcestershire sauce, blending them harmoniously. Brush this tantalizing mixture over the top of the buns, ensuring each one receives a generous coating.
7. Place the assembled sliders into the preheated oven and bake for 17-20 minutes, or until the tops of the buns achieve a golden hue and the cheese irresistibly melts.
8. Serve these gourmet Philly Cheesesteak Sliders with pride and watch as they disappear within moments, leaving behind only the lingering aroma of culinary perfection. Enjoy each bite of this exquisite creation.
