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Grilled Asian Chicken Kebabs: 7 Must-Try Flavorful Tips

Grilled Asian Chicken Kebabs
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Grilled Asian Chicken Kebabs: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1 bell pepper (cut into 1-inch pieces)
  • 1 red onion (cut into wedges)
  • 1 cup cherry tomatoes
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
  4. While the chicken is marinating, cut the bell pepper and red onion into 1-inch pieces. Rinse cherry tomatoes and set aside.
  5. Thread the marinated chicken and prepared vegetables onto the skewers, alternating between chicken and veggies.
  6. Preheat your grill to medium-high heat for even cooking.
  7. Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
  8. Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
  9. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
  10. Drizzle with extra sesame oil or sprinkle with sesame seeds for an added touch.

Notes

    Nutrition

    Find it online: https://sarecipe.com/grilled-asian-chicken-kebabs/