Grilled Beef Ribs

Ingredients

• 3 pounds beef ribs

For the Rub:

• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon brown sugar (see Notes)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt

For Serving

• ½ cup barbecue sauce

Instructions

1. Combine all rub ingredients in a bowl until well-blended. Pour over beef ribs, ensuring they are evenly coated. Cover and refrigerate for 1 to 2 hours to marinate.
2. Preheat the grill to 250°F.
3. Place the ribs on the grill over indirect heat.
4. Cover and cook for approximately 1 ½ hours, flipping every 20 minutes.
5. Brush with barbecue sauce during the last 10 to 20 minutes of cooking.
6. Serve warm.