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Grilled Fruit Pizza Sandwich: 15 Min Bliss

Grilled Fruit Pizza Sandwich

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This Grilled Fruit Pizza Sandwich Melt is a delightful twist on tradition, combining grilled flatbread with creamy cream cheese and a vibrant array of fresh fruits for a colorful and tasty treat. Perfect for summer gatherings or a family dessert, this versatile dish encourages creativity.

Ingredients

Scale
  • 1 large flatbread or naan
  • 2 tablespoons olive oil
  • 1 cup cream cheese, softened
  • 2 tablespoons honey (or maple syrup for vegan option)
  • 1 teaspoon vanilla extract
  • 1 cup mixed fruits (sliced strawberries, peaches, pineapple, kiwi)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh mint (optional, for garnish)
  • Pinch of salt
  • Cinnamon for sprinkling (optional)

Instructions

  1. Preheat your grill or grill pan over medium heat. Brush one side of the flatbread or naan with olive oil.
  2. In a bowl, combine the softened cream cheese, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until smooth and fully blended.
  3. Turn the flatbread over so the un-oiled side is facing up. Spread the cream cheese mixture evenly across the entire surface of the flatbread.
  4. Arrange the mixed fruits artfully over the cream cheese layer. Then, sprinkle the mozzarella cheese evenly on top.
  5. Carefully place the flatbread on the grill, oiled side down. Grill for about 5-7 minutes, or until the bottom is toasty and the cheese starts to melt. Keep an eye on it to prevent burning.
  6. Once the cheese is melted and the flatbread is golden, remove it from the grill and let it sit for a minute. Optionally, you can sprinkle some cinnamon and chopped mint on top for added flavor.
  7. Slice the grilled fruit pizza into wedges like a pizza. Serve warm, and enjoy the delightful combination of creamy, fruity goodness!

Notes

  • For a vegan option, use maple syrup instead of honey and ensure your flatbread is vegan.
  • Experiment with your favorite seasonal fruits for a unique flavor profile.
  • Garnish with fresh mint for a refreshing touch.
  • Add a sprinkle of cinnamon for extra warmth and flavor.

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