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Grilled Tuscan Steak with Lemon, Garlic, and Rosemary Bliss

Grilled Tuscan Steak with
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Grilled Tuscan Steak with Lemon, Garlic, and Rosemary is an incredible dish that brings rich flavors to your table.

Ingredients

Scale
  • 2 ribeye or sirloin steaks (about 1 inch thick)
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Lemon slices for garnish
  • Fresh rosemary sprigs for garnish

Instructions

  1. In a bowl, combine the chopped rosemary, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper. Mix well to combine.
  2. Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
  4. Take the steaks out of the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  5. Place the steaks on the preheated grill. Cook for about 4-6 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
  6. Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
  7. Slice the lemon and prepare fresh rosemary sprigs for garnish. Arrange on serving plates alongside the steaks.
  8. Slice the steaks against the grain and serve warm, garnished with lemon slices and rosemary.

Notes

    Nutrition

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