Delightful Grinch Mini Cheesecakes for the Holidays
Grinch Mini Cheesecakes are colorful, creamy treats perfect for holiday gatherings, sure to delight both kids and adults.
- Prep Time: 30 minutes
- Cook Time: 15-17 minutes
- Total Time: 159 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Cream Cheese (Ensure it’s softened for a smooth texture)
- 0.5 cup Sugar (Can substitute with a sugar alternative)
- 2 Eggs (Use room temperature for better blending)
- 1 tsp Vanilla Extract (Provides rich flavor)
- Neon Green Food Coloring (Adjust to reach desired color intensity)
- 1 cup Oreo Crumbs (Gluten-free cookies can be used)
- 2.5 tbsp Butter, Melted (Consider using non-dairy for vegan option)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with festive liners.
- Pulse about 10-11 Oreo cookies in a food processor until they form about 1 cup of fine crumbs. Mix with melted butter.
- Divide the crumb mixture among the cupcake liners, packing down firmly.
- In a medium bowl, combine softened cream cheese and sugar, beating until smooth.
- Add room temperature eggs and vanilla extract, mixing until well incorporated.
- Add drops of neon green food coloring until desired vibrancy is achieved.
- Spoon approximately 1/4 cup of filling into each prepared crust and smooth the tops.
- Bake for 15-17 minutes until centers are slightly jiggly. Let cool to room temperature.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream and festive sprinkles.
Notes
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Find it online: https://sarecipe.com/grinch-mini-cheesecakes/