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Halloween Icebox Cake: Divine Spooky Treat

Halloween Icebox Cake

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A no-bake Halloween Icebox Cake made with layers of whipped cream and Oreo cookies, perfect for spooky celebrations with its festive orange colors.

Ingredients

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  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1 teaspoon orange gel food coloring
  • 24 Oreo cookies
  • 1/2 cup orange icing
  • 1/2 cup sprinkles

Instructions

  1. Prepare a 9-inch springform pan by lining the bottom and sides with plastic wrap or parchment paper.
  2. In a mixing bowl, combine heavy whipping cream, vanilla extract, and powdered sugar. Whip with an electric mixer until stiff peaks form.
  3. Divide the whipped cream into three bowls. Add varying amounts of orange gel food coloring to each bowl and gently fold to create different shades.
  4. Place a layer of Oreo cookies at the bottom of the prepared pan, filling any gaps with broken cookies.
  5. Spread one-third of the darkest orange whipped cream over the cookie layer, smoothing it evenly.
  6. Add another layer of Oreo cookies, followed by one-third of the second-lightest orange whipped cream, spreading evenly.
  7. Add a final layer of Oreo cookies and top with the remaining whipped cream, smoothing the top.
  8. Cover the pan securely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.
  9. Before serving, remove the cake from the refrigerator, release the springform pan sides, and peel away the lining.
  10. Decorate the top of the Halloween Icebox Cake with orange icing and sprinkles.

Notes

  • For the best flavor and texture, serve the cake within the first day.
  • Customize the shades of orange in the whipped cream for a more personalized festive appearance.
  • Ensure the whipped cream reaches stiff peaks for proper cake structure.
  • Chill the cake for at least 6 hours, or overnight, for clean slicing.
  • Use a sharp, warm knife to slice the cake for a neat presentation.

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