Halloween Icebox Cake: Divine Spooky Treat
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A no-bake Halloween Icebox Cake made with layers of whipped cream and Oreo cookies, perfect for spooky celebrations with its festive orange colors.
- Author: inass sped
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 teaspoon orange gel food coloring
- 24 Oreo cookies
- 1/2 cup orange icing
- 1/2 cup sprinkles
- Prepare a 9-inch springform pan by lining the bottom and sides with plastic wrap or parchment paper.
- In a mixing bowl, combine heavy whipping cream, vanilla extract, and powdered sugar. Whip with an electric mixer until stiff peaks form.
- Divide the whipped cream into three bowls. Add varying amounts of orange gel food coloring to each bowl and gently fold to create different shades.
- Place a layer of Oreo cookies at the bottom of the prepared pan, filling any gaps with broken cookies.
- Spread one-third of the darkest orange whipped cream over the cookie layer, smoothing it evenly.
- Add another layer of Oreo cookies, followed by one-third of the second-lightest orange whipped cream, spreading evenly.
- Add a final layer of Oreo cookies and top with the remaining whipped cream, smoothing the top.
- Cover the pan securely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.
- Before serving, remove the cake from the refrigerator, release the springform pan sides, and peel away the lining.
- Decorate the top of the Halloween Icebox Cake with orange icing and sprinkles.
Notes
- For the best flavor and texture, serve the cake within the first day.
- Customize the shades of orange in the whipped cream for a more personalized festive appearance.
- Ensure the whipped cream reaches stiff peaks for proper cake structure.
- Chill the cake for at least 6 hours, or overnight, for clean slicing.
- Use a sharp, warm knife to slice the cake for a neat presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg