Mini doughnuts are a delightful treat, and making them at home is both fun and easy! Here’s a straightforward recipe to create these tasty morsels.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• Oil for frying

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
4. Heat oil in a pot or deep fryer to 350°F (175°C).
5. Using a mini doughnut pan or a piping bag, carefully pipe small circles of batter into the hot oil.
6. Fry the mini doughnuts for about 1-2 minutes on each side, until they are golden brown.
7. Remove the doughnuts from the oil and drain them on paper towels.
8. For an extra touch, toss the warm doughnuts in cinnamon sugar or powdered sugar.
9. Enjoy your delicious homemade mini doughnuts!