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Hash Brown Breakfast Bowls: 5 Delicious Ways to Enjoy

Hash Brown Breakfast Bowls
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Hash Brown Breakfast Bowls are a hearty and delicious morning meal, perfect for starting the day right with a combination of crispy hash browns, fluffy scrambled eggs, and savory sausage, all topped with fresh ingredients.

Ingredients

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  • 4 cups frozen shredded hash browns, thawed
  • 3 tablespoons vegetable oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 6 large eggs
  • 60 millilitres whole milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 200 grams breakfast sausage, casings removed
  • 100 grams shredded cheddar cheese
  • 120 millilitres salsa, mild or spicy
  • 1 avocado, diced
  • 2 green onions, sliced
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add thawed hash browns in an even layer. Season with salt and black pepper. Cook undisturbed for 5 to 7 minutes, until golden-brown and crisp. Flip and cook for another 4 to 5 minutes. Transfer to a plate and keep warm.
  2. Add remaining 1 tablespoon oil to the skillet. Add breakfast sausage and cook, breaking up with a spatula, until browned and fully cooked, about 6 to 8 minutes. Remove sausage from skillet and keep warm.
  3. In a bowl, whisk together eggs, milk, salt, and black pepper until fully blended. Pour egg mixture into skillet and gently cook over medium heat, stirring frequently, until softly scrambled. Remove from heat.
  4. Divide hash browns between four bowls. Top each with scrambled eggs, cooked sausage, cheddar cheese, salsa, diced avocado, green onions, and chopped cilantro if desired.
  5. Serve the assembled bowls at once, garnished to preference.

Notes

    Nutrition

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