Heart Shaped Tiramisu Cups: 7 Romantic Dessert Ideas
Heart-Shaped Tiramisu Cups are a delightful dessert that combines layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, all presented in charming heart-shaped cups.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso (cooled)
- 1 tablespoon coffee liqueur (optional)
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (for garnish, optional)
Instructions
- Brew the espresso and let it cool. If using, mix in the coffee liqueur.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- In heart-shaped cups, place a layer of soaked ladyfingers at the bottom, followed by a layer of the mascarpone mixture. Repeat the layers, finishing with the mascarpone mixture on top.
- Cover the cups and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the tops with cocoa powder and add dark chocolate shavings if desired.
Notes
- Chilling overnight enhances the flavor.
- Use high-quality espresso for the best taste.
- Adjust sweetness by varying the amount of powdered sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://sarecipe.com/heart-shaped-tiramisu-cups/