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Heaven Earth Cake Delightful: 8 Layers of Bliss

Heaven Earth Cake Delightful
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Heaven on Earth Cake is a delightful layered dessert featuring angel food cake, cherry pie filling, creamy pudding, and whipped topping.

Ingredients

Scale
  • 14 ounces store-bought angel food cake
  • 21 ounces canned cherry pie filling
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup sour cream
  • 3.4 ounces instant French vanilla pudding mix
  • 8 ounces whipped topping, thawed
  • 1½ tablespoons thinly sliced almonds

Instructions

  1. Slice the angel food cake into 1-inch cubes. Evenly arrange half of the cubes in the bottom of a 9×9-inch baking dish.
  2. Spoon approximately two-thirds of the cherry pie filling evenly over the cake cubes.
  3. Place the remaining angel food cake cubes uniformly atop the cherry filling.
  4. In a medium bowl, whisk together whole milk, heavy cream, and sour cream until fully blended.
  5. Sprinkle the instant French vanilla pudding mix over the dairy blend. Whisk continuously until the mixture thickens to a yogurt-like consistency.
  6. Evenly spread the thickened pudding mixture over the top layer of cake cubes.
  7. Carefully spread the thawed whipped topping over the pudding layer.
  8. Dollop the remaining cherry pie filling onto the whipped topping. Using a spoon, knife, or skewer, gently swirl to create a marbled effect.
  9. Sprinkle the thinly sliced almonds evenly across the top of the cherry filling layer.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld. Keep chilled until ready to serve.

Notes

    Nutrition

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