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Heavenly Caramel Swirl Cheesecake: 1 Decadent Bite

Heavenly Caramel Swirl Cheesecake
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Indulge in Heavenly Caramel Swirl Cheesecake Cups, a no-bake dessert featuring creamy cheesecake swirled with rich caramel in individual cups. Perfect for any occasion, these easy-to-make treats offer a delightful balance of flavors and textures.

Ingredients

Scale
  • For the crust:
  • 1 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • For the caramel sauce:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, diced
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For garnish:
  • Whipped cream
  • Additional caramel sauce
  • Chocolate shavings (optional)

Instructions

  1. Make the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Divide the crust mixture evenly among 12 cupcake liners placed in a muffin tin. Press down firmly to form a compact base.
  2. Bake the Crust: Bake the crusts in the preheated oven for about 8-10 minutes until lightly golden. Remove from the oven and allow to cool completely.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, blending well after each addition. Finally, mix in the sour cream until the mixture is silky smooth.
  4. Create the Caramel Sauce: In a medium saucepan over medium heat, melt the granulated sugar, stirring continuously. Once it melts and turns an amber color, carefully add the diced butter and stir until melted and combined. Slowly pour in the heavy cream (the mixture will bubble). Continue to cook for an additional minute, then stir in the vanilla extract and a pinch of salt. Remove from heat and let cool slightly.
  5. Combine Cheesecake and Caramel: Pour the cheesecake filling into each cup, filling them about 2/3 full. Drizzle about 1-2 teaspoons of the caramel sauce over the cheesecake filling. Use a toothpick or skewer to swirl the caramel gently into the cheesecake.
  6. Bake the Cheesecake Cups: Bake the cheesecake cups in the oven for 15-20 minutes, until the edges are set and the centers are slightly jiggly. They will firm up as they cool.
  7. Cool and Chill: Once done, remove them from the oven and let them cool at room temperature before transferring to the refrigerator. Chill for at least 4 hours or overnight.
  8. Serve: When ready to serve, top each cheesecake cup with a dollop of whipped cream, a drizzle of the remaining caramel sauce, and optional chocolate shavings for an extra touch.

Notes

  • This recipe is for a no-bake dessert, however, the crust is baked for optimal texture.
  • Ensure cream cheese is fully softened for a smooth filling.
  • Be cautious when making the caramel sauce as melted sugar is very hot.
  • Chilling overnight is recommended for the best texture and flavor.
  • Feel free to experiment with different crusts or toppings for variety.

Nutrition

Find it online: https://sarecipe.com/heavenly-caramel-swirl-cheesecake/