Heavenly Coconut Cake Recipe

Indulge in the tropical flavors of our irresistible Coconut Cake recipe. This decadent dessert features layers of moist cake filled with creamy coconut filling, creating a delightful treat that will transport your taste buds to paradise. Follow our simple instructions to create a cake that is sure to impress your friends and family.

Ingredients:

For the Cake:

• 5 eggs
• Pinch of salt
• 150g sugar
• 120g flour
• 50g cornstarch
• 5g baking powder

For the Filling:

• 280g coconut milk
• 100g milk
• 3 eggs
• 100g sugar
• 10g vanilla sugar
• 45g cornstarch
• 150g cream cheese or mascarpone cheese
• 80-100g grated coconut

For the Syrup:

• 200ml milk
• 1 teaspoon vanilla sugar

For Decoration:

• 120g coconut flakes

Instructions:

1. In a mixing bowl, beat the eggs with a pinch of salt and sugar for 10 minutes until light and fluffy.
2. In a separate bowl, sift together the flour, cornstarch, and baking powder. Gently fold these dry ingredients into the egg mixture until well combined.
3. Pour the batter into a greased cake pan and bake at 180°C for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. To make the filling, heat the coconut milk and milk in a saucepan until warm.
5. In a separate bowl, whisk together the eggs, sugar, vanilla sugar, and cornstarch. Gradually pour in the warm milk mixture, stirring constantly.
6. Cook the mixture over medium heat, stirring continuously, until it thickens into a custard-like consistency.
7. Remove the mixture from heat and stir in the cream cheese and grated coconut until well combined. Allow the filling to cool completely, covered with plastic wrap.
8. Once the cake has cooled, carefully slice it into three layers.
9. Prepare the syrup by mixing milk and vanilla sugar together. Brush each cake layer with the syrup.
10. Spread a generous layer of coconut filling between each cake layer, stacking them on top of each other.
11. Use the remaining coconut filling to cover the top and sides of the cake.
12. Decorate the cake with coconut flakes, and refrigerate until ready to serve.

Conclusion: With its heavenly combination of moist cake and creamy coconut filling, our Coconut Cake is sure to become a favorite dessert for any occasion. Treat yourself to a slice of paradise with this indulgent treat that will leave you craving for more.