Print

Delicious Herby Cabbage Parmesan Broth Recipe

Herby Cabbage Parmesan Broth
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish featuring tender cabbage wedges simmered in a creamy Parmesan broth, enriched with fresh herbs for a burst of flavor.

Ingredients

Scale
  • 1 medium green cabbage, cored and cut into 8 wedges
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup grated Parmesan cheese, plus extra for serving
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 bay leaf
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • Extra chopped fresh herbs for garnish
  • Extra grated Parmesan cheese

Instructions

  1. In a large pot with lid, melt butter over medium heat. Add sliced onion and cook 3-4 minutes until softened. Add minced garlic and cook 1 minute longer until fragrant.
  2. Arrange cabbage wedges in the pot. Pour in vegetable broth and add bay leaf, thyme, and black pepper. Bring to a gentle simmer.
  3. Cover and simmer for 20 minutes, turning cabbage once halfway through, until tender but maintaining its structure.
  4. Remove lid and stir in grated Parmesan cheese. Simmer uncovered for 5 minutes until cheese melts and broth becomes slightly creamy. Discard bay leaf.
  5. Taste and adjust salt as needed. Stir in fresh parsley and chives.
  6. Serve cabbage wedges in shallow bowls, ladled generously with broth. Garnish with extra fresh herbs and grated Parmesan cheese.

Notes

    Nutrition

    Find it online: https://sarecipe.com/herby-cabbage-parmesan-broth/