Divine Strawberry Pie

Ingredients:

• 1 ready-made pie crust
• 4 cups of fresh strawberries, hulled and sliced
• 1 cup of granulated sugar
• 3 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Optional: whipped cream for serving

Instructions:

Preheat your oven to 375°F (190°C).

Place the ready-made pie crust into a pie dish, gently pressing it down and forming the edges as desired.

In a spacious mixing bowl, toss together the sliced strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt until the strawberries are thoroughly coated.

Pour the strawberry mixture into the prepared pie crust, ensuring an even distribution.

Bake the pie in the preheated oven for 45-50 minutes, or until the crust turns a beautiful golden brown, and the filling begins to bubble.

Once baked, remove the pie from the oven and let it cool completely before slicing and serving.

For an extra touch of indulgence, serve each slice of pie with a dollop of whipped cream if desired. Enjoy!