Learn to make delightful Hobbit Beorn’s Honey Cakes inspired by Middle-earth. This easy recipe features simple ingredients and a moist, honey-sweetened texture perfect for any occasion.
Author:inass sped
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:55 minutes
Yield:12 cakes 1x
Category:Dessert
Method:Baking
Cuisine:Middle-earth
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup unsalted butter
1/2 cup honey
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, melt the butter and mix in the honey, milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Pour the batter into the prepared baking dish, distributing it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cakes in the dish for 10 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature for best mixing results.
Avoid overmixing the batter to ensure the cakes are light and fluffy.
Check the freshness of your baking powder for proper rising.
Bake time can vary; start checking for doneness a few minutes early.
Consider adding cinnamon or nutmeg for a spiced flavor.