Home Pizza Step by Step 🍕
Ingredients:
- 500g plain flour
- 250ml water
- 2 tablespoons virgin olive oil
- Pinch of salt
- 5g baking powder
Preparation:
- In a large bowl, place 400g of the chosen flour, reserving the remaining 100g for later use.
- Create a well in the center of the flour mound. Pour in the yeast and gradually add the water, mixing with your hands. It’s best to add the water slowly to gauge the dough’s texture; you may not need all of it. Typically, you’ll use about a glass of water for this amount of flour. Cooking often involves intuition, so trust your instincts to determine when the dough is ready.
- Once the dough starts to come together, add two pinches of salt and the olive oil. Salt is added separately to prevent direct contact with the yeast, ensuring optimal rising.
- Continue kneading the dough for 10-15 minutes until it becomes smooth and no longer sticks to your hands. As you knead, occasionally pull the dough apart and fold it back together, twisting it into spirals. This technique helps develop elasticity, which is crucial for achieving the desired texture.
- Once the dough is uniform and elastic, sprinkle a little flour in the bowl and place the dough inside. Cover it tightly with plastic wrap to prevent air exposure, and let it rest in the refrigerator for at least an hour. For even better results, you can refrigerate the dough overnight.
By following these steps, you’ll prepare a perfect dough base for delicious homemade pizzas. Enjoy experimenting with your favorite toppings and flavors! 🍕
